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Mary's Farm Organic Duck
Filet Mignon
Salmon
Boeuf Bourguignon
About
Chez Loma
Welcome to Chez Loma, a delightful French eatery nestled in the heart of Coronado, California. Located at 1132 Loma Ave, this charming restaurant invites food lovers to indulge in a symphony of flavors inspired by classic French cuisine, with the warm elegance of Spanish influences that celebrates the spirit of culinary artistry.
As you step into Chez Loma, you're greeted not only by the enticing aroma of expertly crafted dishes but also by a captivating ambiance that melds historic charm with contemporary elegance. The space is perfect for a romantic evening or a lively gathering, making it an ideal spot for both locals and visitors alike.
Menu Highlights
The menu at Chez Loma showcases a range of beautifully presented dishes, each crafted with care and attention to detail. Here are some must-try offerings:
- Soup and Salad: Start with a warming French Onion Soup with its rich beef stock, caramelized onions, and Gruyère cheese, served with a herbed crouton for just $16.00. Or opt for the refreshing Caesar Salad, with romaine and house-made dressing for $15.00.
- Entrées: For the main course, indulge in the Salmon—pan-seared and accompanied by seasonal sides for $39.00. Another standout is the Boeuf Bourguignon, featuring tender slow-braised beef perfect for red wine lovers at $38.00.
- Desserts: Do not leave without trying the Crème Brûlée, a velvety classic that is a true testament to culinary perfection at just $12.00.
Chez Loma is not just about the food; the experience is amplified by commendable service. Customers rave about the professionalism and attentiveness of the staff, with kudos to servers like Art, who enrich the dining experience with their knowledge of the menu and impeccable service.
Customer Experiences
Many diners echo sentiments of satisfaction, highlighting a few notable experiences:
- Jesika Kosco praised the escargot as one of the best she's had, and commended the well-thought-out wine selection.
- Monique Noël Ramsey shared her unique cocktail experience, showcasing the bar's innovative touch with custom drinks that complement the vibrant menu.
- Randi Long highlighted the delightful carrot cake, ensuring that a sweet ending is not to be missed.
For those seeking a memorable dining experience, Chez Loma stands out not only for its exceptional food and well-curated drinks but also for its warm, inviting atmosphere. Whether it’s brunch with family or a romantic dinner for two, Chez Loma offers a culinary journey that promises to satisfy the senses. Make your reservation today, and treat yourself to a remarkable evening filled with delicious food and unforgettable moments.
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“ Our server Art was exception. He was extremely professional and kind. He knew the menu inside and out and how to properly pour our wines and champagnes which I find to be rare theses days. The bus boy assigned to us was also very kind and professional but I dont remember his name. The food came out in waves but was timely. We had a party of 18, and they made sure to bring out the food accordingly. Nothing needed additional seasoning as everything was seasoned to perfection. The escargot was one of the best Ive had in a long time! The wine selection was very good and even had some of my personal favorites listed from Lodi, California. I did end up trying a white wine from Australia that I was surprised to enjoy. The creme brulee and lemon custard was perfection. The building is obviously historic but it was a bit stifling on the top floor private room as there was no cross ventilation. ”
“ Beautiful brunch and location in Coronado! Visited this cute French restaurant while visiting my daughter in Cali. The ambiance was on point and perfect for our afternoon out on the island. This review was made in connection with a Toast promotion. ”
“ A delicious dinner at Chez Loma. I couldnt decide on a cocktail so I asked the bartender to make something up for me. I told him Im born on Christmas so to come up with something that was a special Christmas drink. Holy cow... it was delicious. He didnt have a name for it so I told him to use my middle name, Noel. And the drink was born! The drink consisted of vodka, chartreuse, St. Germain, and lemon juice, shaken and garnished with mint. Order one and thank me later! My mom and I both ordered the fillet. The fillet with peppercorn sauce was big, tender, and tasty, and the creamed spinach was outstanding as well. They did a smear of the mashed potatoes on our plates and unfortunately that part wasnt hot, but everything else was hot and very tasty. The French bread and butter with Himalayan sea salt sprinkled on it hit the spot... so yummy. We were too full for dessert. ”
“ Rasheed has elevated the experience at this restaurant! The craft cocktails are unparalleled. The food is exceptional and the service is excellent. Skip the hotel del Coronado. This is the place you wish to dine at. ”
“ Went there for dessert and a manhattan and was so delighted with the service from Art the bartender and the carrot cake, we decided to go back the next night and order an entree. Ordered the sea bass and Brussels sprouts. So delicious! The service is wonderful and the atmosphere is very relaxing and quaint. Highly recommend and would go back again. Get the carrot cake! ”
“ At a venue that shall remain nameless, we had reservations for Thanksgiving dinner and they gave away our table. We did a google search and came upon Chez Loma. They graciously accommodated us last minute for a table for two. Initially we were given a table by the bar, but as we found it a little drafty, they very generously moved us upstairs to another table. The service was top notch. The food was great and perfectly seasoned. My daughter said the sweet potatoes were a little undercooked. But all in all, I was very pleased with our experience and hope to return on a nonholiday visit. ”
“ From the moment we sat down outside, we were treated to an unforgettable dining experience. The restaurants inviting atmosphere, combined with the attentive and friendly staff, made us feel right at home. The food was simply outstanding! Every dish we ordered exceeded our expectations. The flavors were exquisite. Whether it was the perfectly seared octopus or the mouthwatering duck cooked to perfection, each bite was a culinary delight. Its clear that the team here is committed to providing an outstanding dining experience, from the delicious food to the impeccable service. It was so impressive that we returned the next day for brunch, and we cant wait to visit again! ”
“ Best steak I have ever had! Ive been to many steakhouses and have cooked a lot of steaks myself and none have ever been as good as this ribeye!! It was so insanely tender with amazing flavor. 1010 would recommend. The brussel sprouts were also amazing, a sweet maple flavor to it. Service and ambiance were also perfect! Highly recommend this place. ”